Yakitori is a must-try Japanese delicacy when you visit Tokyo. Each restaurant has its own unique style, but juicy, charcoal-grilled Yakitori pairs perfectly with beer!
The following two restaurants are some of the most popular and legendary Yakitori restaurant with a rich tradition, known as a pioneer in Tokyo.
- Toriyoshi (Ginza, Nakameguro, Nishi-Azabu, Akasaka)
鳥よし（Toriyoshi） is a renowned Yakitori restaurant with locations in Ginza, Nakameguro, Nishi-Azabu, and Akasaka. Known for its high-quality ingredients and expert grilling techniques, Toriyoshi offers a wide variety of skewered chicken dishes that are grilled to perfection over charcoal, resulting in a rich, smoky flavor. Each location has its own unique ambiance, making it an ideal spot for both casual dinners and special occasions. The restaurant’s attention to detail and dedication to the art of Yakitori make it a favorite among both locals and visitors looking for an authentic and luxurious dining experience in Tokyo.
- Isehiro （Kyobashi Main Store）
伊勢廣 京橋本店 (Isehiro Kyobashi Main Store) is a prestigious Yakitori restaurant located in the Kyobashi area of Tokyo. Known for its commitment to tradition and quality, Isehiro has been serving exquisite Yakitori for decades, using carefully selected chicken and grilling each skewer over high-grade charcoal to achieve the perfect balance of flavor and texture. The restaurant’s menu offers a variety of chicken parts, each expertly prepared to highlight its unique taste. With its classic, elegant setting, Isehiro Kyobashi Main Store provides a refined dining experience, ideal for both Yakitori enthusiasts and those looking to enjoy a traditional Japanese meal in Tokyo.
