Kyoto is a popular destination for travelers to Japan, but where can you find truly delicious ramen?

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価格:3278円
(2024/7/22 13:18時点)
感想(1件)

Kyoto has many delicious Japanese restaurants, making it difficult even for locals to choose. However, I often notice that tourists from abroad tend to line up at the same places. Let me introduce you to some truly delicious ramen shops that are popular with the locals.

Let me introduce you to the Third store.

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価格:2380円
(2024/7/22 13:19時点)
感想(10件)

Best Ramen in Kyoto

  • Kyoto Kitashirakawa Ramen “Kairiki-ya” (Google Map)

Ramen Kairikiya in Kyoto, is a beloved spot for ramen enthusiasts, offering a unique and delightful dining experience. It’s a chain ramen restaurant, but the food is exceptionally delicious.

Here are the key attractions of Ramen Kairikiya:

1. Authentic Kyoto Ramen Flavor

  • Chicken-based Soy Sauce Broth: The ramen at Kairikiya features a rich chicken-based soy sauce broth. This broth is packed with umami, yet maintains a refreshing aftertaste, making it a flavor you can enjoy repeatedly.
  • Medium-thin Straight Noodles: The noodles are medium-thin and straight, providing the perfect balance and complement to the broth with a delightful texture.

2. Variety of Toppings and Customization

  • Abundant Toppings: Kairikiya offers a wide range of toppings including green onions, bamboo shoots, chashu (braised pork), and marinated eggs, allowing customers to customize their bowls to their liking.
  • Additional Seasonings: On the table, you will find garlic, spicy miso, and pepper, which you can use to add your own touch to the flavor profile of your ramen.

3. Fusion of Tradition and Innovation

  • Traditional Kyoto-style Ramen: While preserving the traditions of Kyoto-style ramen, Kairikiya continually introduces new menu items and toppings, ensuring that there is always something fresh and exciting.

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価格:2980円~
(2024/7/22 13:25時点)
感想(2件)

Particularly recommended is the “Special Soy Sauce Ramen with Chashu ” .
The chashu pork is dipped in soy sauce and seasoned. As is the Kyoto way, the chashu is cut thinly using a slicer to harmonize firmness and tenderness. Toppings include bamboo shoots and green onions.
The ramen has a simple and nostalgic taste that can be enjoyed by everyone from children to the elderly.