Japanese curry is a culinary delight that has captured the hearts and taste buds of many, both domestically and internationally. Unlike its Indian counterpart, Japanese curry is characterized by its rich, thick texture and a mildly sweet, savory flavor that appeals to a broad range of palates. The sauce is typically made from a blend of curry powder, flour, and oil, often enriched with ingredients like grated apples and honey to add a subtle sweetness. This base is then simmered with a variety of vegetables such as carrots, potatoes, and onions, along with chunks of meat, most commonly pork, beef, or chicken.
One of the key attractions of Japanese curry is its versatility. It can be served in several forms, from the classic curry rice (kare raisu) to curry udon (noodles) and curry bread (kare pan). Each variation offers a unique experience while retaining the comforting essence of the curry sauce. The adaptability of Japanese curry also means it can be easily tailored to different preferences, whether one enjoys it spicy or mild, with additional toppings like cheese, fried cutlets, or boiled eggs enhancing the overall experience.
Japanese curry also stands out due to its deep-rooted presence in Japanese culture. It is a staple in many households, often regarded as a go-to comfort food. Its popularity is reflected in the myriad of curry houses across Japan, each offering their own spin on this beloved dish. From high-end restaurants to cozy family diners and even school cafeterias, Japanese curry is a ubiquitous part of daily life, enjoyed by people of all ages.
The process of making Japanese curry is both simple and rewarding, allowing home cooks to create a delicious and hearty meal with relative ease. The preparation involves simmering the ingredients slowly, allowing the flavors to meld together beautifully. This simplicity, combined with the richness of the final product, makes Japanese curry a satisfying culinary adventure for anyone willing to try their hand at it.
In summary, Japanese curry is a unique and delightful dish that offers a perfect blend of sweet and savory flavors, versatility in its presentation, and a comforting presence in Japanese culture. Its easy preparation and wide appeal make it a must-try for anyone exploring the diverse world of Japanese cuisine.
Here are some especially recommended Curry Rice specialty restaurants in Kyoto.
- Curry specialty restaurant “Biyanto” (Google Map)
Biyanto, a famous curry restaurant located near Shogoin and in front of Kyoto University Hospital.
This curry specialty restaurant is a favorite of students and locals living nearby.
There is only a counter inside the restaurant. The spicy aroma of curry wafts through the air, creating a nostalgic world of the Showa period.
The recommended curry dish is the “Chicken Katsu Curry”.
In fact, about half of the customers order Katsu Curry.
(Please decide which sauce you want for your katsu curry and order it)
Thin, crispy katsu are cut into small pieces, just the right size to fit on a spoon for easy eating.
Pickles of fukujinzuke, red ginger, and cucumber are set on the table, and you can put them on the curry as you like.
It boasts a profound, lingering spiciness that gradually intensifies, perfectly complemented by three types of condiments, including fukujinzuke.
